In this nice restaurant-pizzeria, you will taste some local dishes the cook carefully prepares using the genuine and season products.

At the restaurant: home cooking and Tuscan delicatessen. Accurate choice of wines: local, Italian and foreign worth mentioning names.

... and if you are not going to overnight that far Hotel Ida.

Special dishes
Hot sea dish
Spelt soup served with shrimps and calamaries
Maltagliati pasta with olive paté, prawns and asparagus
Scorpion-fish on a sweet fennel base and Lardo di Colonnata (white bacon)

Cheese
Pecorino di Pienza - sheep cheese

Charcuterie
the real Lardo di Colonnata

Cakes
Ponsonetto della Ida (ice-cream cake with pineapple and almond)
Cantuccini di Prato (home-made almond biscuits) served with Vin Santo